A rich, dark chocolate brownie which is ideal for a dessert or even you can served it with a vanilla ice-cream.It is all time favorite for kids and chocolate lovers. Its a multipurpose dish that can be served as desert and as bakery item.
Ingredients
1 cup plain flour (maida)
1 cup milkmaid
1/2 tsp baking soda
1/4 cup cocoa powder
2 cups malted dark chocolate
1/2 cup softened unsalted butter
1/4 cup castor sugar
1 tsp chocolate essence
1/2 cup chopped walnuts
butter for greasing
Method
1. Melt the dark chocolate by Double boil then add milk.
2. Mix above mixture with milkmaid,Butter, maida, castor sugar, cocoa powder, baking soda, chocolate essence really well for approx 10 mins.
3. This mixture would be of thick consistency.
4. Grease the mould n spread the mixture in to the bowl(microwave/OTG) or cake cooker
5. After 15 mins open the microwave oven/OTG or cake cooker to add walnuts then cook it for another 30 mins on low heat in cooker and 180 degrees in (microwave/OTG).you can check if it is baked properly by inserting clean knife. if it comes out clean,it means it is done.
6. Take out the brownie of the mould when it cools down.
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