Fruit Bread & Biscuits Pudding Recipe

Fruit Bread & Biscuits Pudding is very low-fat and absolutely delicious dessert.You can enjoy it as the last course of a meal.

Ingredients

4 marie biscuit
2 bread slices
1 banana
1/2 apple or chicku or papaya
1 cup milk
4 tsp custard powder
4 tsp sugar

Method

1. Take a bowl crush marie biscuits.
2. Boil milk add sugar and custard powder.
3. Spread powder of biscuts in the bottom side of the bowl .
4. Spread the bread slices now.
5. Cut fruits and put half fruits on bread.
6. Now pour the Boil mixure of milk (cooled).
7. Put remaining fruit pieces on top.
8. Place in refrigerator for setting for 20 mins.
9. Serve chilled.