Tomato cheela is a great way of adding tomatoes in the form of bread to your breakfast table. Easy to prepare crispy tomato cheela are best paired with green chutney, ketchup or chilli sauce.
Ingredients
1 large peeled tomatoes
2 Cup gram flour (besan)
4 chopped green chillies
1 small bunch of chopped coriander leaves
1 tsp til (sesame seeds)
1 tsp turmeric powder
6 tsp sugar
Salt and chilli powder to taste
Method
1. Form a soft batter by mixing together all the above
ingredients.
2. Heat a pan (tawa)on the lower heat and grease it well with ghee.
3. Put 1/4 cup of batter on it and spread it into a thin even
round shape. When the undersides turn golden, put a
little more ghee around the edges and turn over.
4. Remove from heat when both sides turn golden brown.
5. Serve hot Tomato cheela.
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