Peas Tikkiis a spicy snack also known as a chat. You can have it with chutney or ketchup.
Ingredients
3 cup peas (matar)
1 cup cooked rice
2 tbsp corn flour
2 tbsp coconut powder
2 tsp chooped green chilli
2 tsp ginger paste
1 tsp lemon juice
2 tsp sugar
Few chopped coriander
Oil for fry
Salt to taste
Method
1. Boil the peas and mix it with cooked rive.
2. Add green chillies, ginger, sugar, lemon juice, salt, coconut powder, corn flour and mix it well.
3. Form into small one inch balls and press it lightly and make it flat.
4. Fry this flat tikki in to the oil.
5. Serve it hot with ketchup.
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