Dabeli Recipe

Potato stuffing sandwiched in buns and served with peanuts and chutneys renowned as Dabeli. It has a traditional taste of india and all time favourite evening snack.

Ingredients

10 Small round buns
1 chopped Onion,
1/2 cup chopped fresh coriander,
1/2 cup sev
1/2 cup roasted peanuts
2 tsp Fresh garlic chutney
1/2 cup fresh pomegranates
Butter or oil

For Dabeli Masala:
1 Red chili
1/2 Inch cinnamon sticks
1 tsp Coriander seeds
1/4 tsp Cumin seeds
2 Cloves


For The Filling:
1 cup boiled and mashed potatoes
1/4 tsp asafetida
2 tbsp Khajur imli ki chutney
2 tsp Fresh Garlic Chutney
1/2 tsp cumin seeds
1/2 cup water
2 tbsp Oil
Salt to taste

Method

1. Roast the Dabeli masala ingredients in a pan for about 2 to 3 minutes.
2. Grind them to make a fine powder in a blender keep aside.
3. Heat the oil/butter in a pan and add the cumin seeds to it, until they crackle.
4. Add the asafoetida, dabeli masala, potato, water and salt, mix well.
5. Remove them from the heat, combine khajur imli ki chutney and mix well.
6. Divide it into 10 parts, set aside.
7. Cut the burger buns into halves and cook them in a pan using a little butter.
8. Now put a portion of the filling on the lower half of each bun.
9. Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
10.Sandwich it with the top halves of the burger buns and serve it with ketchup or chutney.