Chala Dal(Split Bengal Gram) Chilla Recipe

Chala Dal(Split Bengal Gram) Chilla is very crispy and tasty, It is very easy to make and enjoy a most. You can spread mint powder or chat masala once is it ready to eat.

Ingredients

1 cup Split Bengal Gram
1 tbsp chili paste
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp ghee
1 tbsp finely chopped coriander leaves
salt to taste

Method

1. Soak lentils in lots of water overnight.
2. In the morning drain water and wash it well.
3. Grind it in mixture grinder and form a soft batter.
4. Add salt, ginger, garlic, chopped coriander leaves and green chili paste and mix it well.
5. Heat a pan (tawa)on the lower heat and grease it well with ghee.
6. Put 1/4 cup of batter on it and spread it into a thin even round shape.
7. When the undersides turn golden, put a little more ghee around the edges and turn over.
8. Remove from heat when both sides turn golden brown.
9. Searv Hot with chutney or ketchup.