Chinese Samosa Recipe

Chinese Samosa is a great variety of Chinese dish. It is a combination of Indian favorite snack and Chinese Noodles into one.

Ingredients

For The Stuffing

3 cups Hakka Noodles
1 cup boiled sprouts green beans

For The Dough

1 cup plain flour
a pinch of salt
2 tbsp ghee
water to needed

Method

1. Mix plain flour, salt and ghee mix well in a bowl.
2. Add a little water and knead to make a tight dough.
3. Cover and wait for 10 minutes.
4. Knead again and divide into equal portions and keep aside.
5. Mix Hakka Noodles and boiled sprouts green beans.
6. Take a one ball from the dough and roll it into a oblong circle. cut the circle into two semi's.
7. Take one half and apply little water on the straight edge.
8. Fold the edge to make a cone such that watered edges are overlapped and sealed.
9. Put the stuffing into it and seal it to make a samosa.
10. Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
11. Searve Hot with katchup or chutney.