Sarson Da Saag Recipe

Sarson Da Saag is very popular curry in the Punjab region of India and Pakistan made from hurbs. Sarson da Saag and Makki di Roti is very traditional combination in India. It is an all-time favorite of all Punjab da puttar.

Ingredients

1 cup sarson leaves (mustard leaves)
1/2 cup spinach
1 carrot
1/2 cup corn seeds
2-3 finely chopped tomatoes
3 tsp corn flour
4-5 green chillies
1 tsp cumin seeds
1/4 tsp asafoetida
5-6 garlic cloves
2-3 finely chopped onions
4 tbsp ghee
1/2 cup finely chopped coriander leaves
1 tsp sugar
2 tbsp butter
salt to taste

Method

1. Finely chop the sarson leaves and spinach and boil them for 2 mins. Cool and grind them into a fine paste.
2. Grate the carrots, boil the corn seeds till they are half done and crush them.
3. Dissolve the corn flour in 1/2 cup of water and mix it with spinach and sarson paste.
4. Heat the ghee in a vessel and fry the cumin seeds and asafoetida for 2-3 mins.
5. Add garlic, onions and carrots and fry for 5 mins.
6. Add corn seeds, green chillies, coriander, tomatoes, salt and sugar and mix it well and fry for 5 mins.
7. Add the spinach and sarson paste into it and mix it well and boil it for 10 mins.
8. Add the butter and serve it hot.